Flora and Fauna of the USA.
To begin the conversation about animals and pland word
of North America is better to start with explanation of climate conditions and
gografical situation of the region, in order to clear understanding of such a
wide diversity of spices.
USA
encompasses about 21.5 million km², between latitudes 26° and 85° N, and
longitudes 15° W and 173° E, and it stretches from the Florida Keys northward
to Ellesmere Island, and from Greenland westward to Attu Island in the Aleutian
Archipelago. Widest in the north, the continent narrows sharply at the Gulf of
Mexico. South of the United States border with Mexico, it tapers gradually to
the Isthmus of Panama. It is surrounded by three oceans—the Arctic, Pacific,
and Atlantic, respectively to the north, west, and east—and by the Gulf of
Mexico to the south. It is separated from northeast Asia by the Pacific Ocean,
and by the epicontinental Bering Sea, the Chukchi Sea, and the connecting
Bering Strait. The Greenland and Norwegian seas, as well as the North Atlantic
Ocean, separate North America from Europe and link the Atlantic to the Arctic
Ocean; the Denmark Strait divides Greenland from Iceland. The Strait of Florida
divides North America from the West Indies (Cuba).
Climate,
physiography, and geology play major roles in determining the distributions of
present-day soil classes, vegetation types, floras, and faunas. Biogeographers
agree that climate is the primary factor in the control of these distributions.
Climate determines the erosional and soil-forming processes that occur, and the
life forms that are able to survive at a given locale, all of which may be
affected secondarily by the types of bedrock and surficial deposits encountered
in the area. In turn, relief influences climatic patterns through elevation
above sea level and its effects on wind patterns and rainfall.
Geoclimatic
changes that occurred throughout Earth history have affected the distribution
of biotas through time. Climate has changed under cosmic influences, such as
the Milankovitch cycles. The climate has also been affected by the relative
position of the drifting continents, because drift implies latitudinal shifts,
changes in the distribution of landmasses relative to oceans and oceanic
currents, and modifications in the position of mountain ranges relative to
airflow patterns. For instance, the Tertiary opening of the Atlantic onto the
Arctic Ocean, and the establishment of the circumantarctic current with the
opening of the Drake Passage between South America and Antarctica, played a
significant role in subsequent climatic cooling.
The
deep oceanic conveyor belt (a bottom sea current that links all the oceans) was
presumably modified by changes in continental distribution and may have
affected climate. W.F. Ruddiman and J.E. Kutzbach (1991) proposed that the 3-km
uplift of the high plateaus in Tibet and in western North America in the
Pliocene-Pleistocene were instrumental in provoking the late Tertiary trend of
climatic cooling. Finally, the pathways by which biotas have been able to
spread between continents were also affected by the existence of bridges. Such
dynamic factors influenced the evolution of life on the North American
continent.
First
we take a look about the plant word and we begine by examining the history of
North America vegetation. A discussion of the history of the vegetation of
North America most logically begins with the events of the late Upper
Cretaceous epoch, 70–60 Ma (million years ago). By then, the angiosperms and
other major present-day groups were clearly established as dominant in the
world’s terrestrial flora. The continents were closer together than they are at
present, and indeed, Eurasia and North America were still conjoined across the
northern Atlantic. The plate tectonic forces that have placed the continents in
their present configurations, however, were already in motion.
Our
knowledge of the botanical events of the past rests on an interpretation of the
fossil record, which for vascular plants occurs in two forms. Macrofossils are
structures such as leaves, stems, fruits, seeds, wood, and flowers, whereas
plant microfossils representing terrestrial or freshwater aquatic macrophytic
vegetation include pollen grains, spores, and phytoliths (crystals formed
within living plants). Paleobotany (including specialized approaches such as
dendrochronology and analysis of pack-rat middens) has come to imply the study
of plant macrofossils, and paleopalynology designates studies concerned with
plant microfossils.
Experience
has shown that most elements comprising a fossil assemblage are broadly
consistent in terms of habitat preference, or they can be sorted into subsets
reflecting habitat diversity (viz., elevational gradients). This organization
gives rise to the concept of paleocommunities from which it is possible to
deduce past climates, paleophysiography, and biogeographic patterns. Such
reconstructions are based on a direct comparison and presumed general
equivalency of most members of a fossil flora with modern analogs (composition
of the flora), on the observation that present-day plants with certain
morphological attributes (e.g., leaf physiognomy) are found in certain
habitats, and on the assumption that most fossil plants with similar
morphological attributes occurred in comparable habitats. For example, modern
plant assemblages containing many large-leaved, entire-margined species with
drip-tips typically occur in humid tropical habitats; therefore, a fossil flora
with many similar leaf types is taken to indicate a humid tropical
paleoenvironment. The composition of a fossil flora, based on the combined
inventories provided by macro- and microfossil remains, leaf physiognomy, and
dendrochronology, are all valuable methods for studying vegetational history
and reconstructing the environments that influenced the development of North
American vegetation through time.
The
modern history of systematic botany and floristics in North America began when
the first Europeans landed on these shores and began to collect objects of
curiosity. It is imperative to use the term “modern,” for long before
colonization of the New World by Europeans, the Native Americans, who had
arrived millennia earlier, had developed their own systems of classification,
means of identification, and associated nomenclature. Unlike that of their European
counterparts, their knowledge was transferred by the spoken rather than the
printed word and was mostly lost as their civilizations fell to the invaders.
To a great degree, it was not until the twentieth century that Native Americans
were recognized as knowledgeable about their plants. By then, European thought
dominated botany, and the Native American’s botanical understanding was passed
on only in an occasional native name retained in a Latinized form.
It was
not until Columbus’s second voyage, in 1493, that New World plants and animals
were taken across the Atlantic. For the European scientific community, the
unfamiliar specimens were a source both of great intellectual curiosity and of
philosophical concern. The curiosities were clearly different from their Old
World counterparts, and in some instances they were entirely novel. The likes
and near-likes could be associated, but the distinctly different were
philosophically troublesome.
The
Spanish of the early sixteenth century were the first to describe the flora of
the New World. Gonzalo Fernández de Oviedo y Valdes (1478–1557) visited
several of the Caribbean islands and portions of Central America, trying to fit
the tropical vegetation he observed into a classification scheme that recognized
only six species of trees with persistent green leaves. Oviedo had become
acquainted with native New World plants of equal or even greater value than
those introduced to the New World by the Spanish, and he urged their use. He
was ignored.
Nicolas
Bautista Monardes (1493–1578) never saw the New World. His interests were the
new medicines and new remedies he felt certain existed. He classified plants
according to their medicinal properties, and for the American ones he often
retained the native names. He accepted treatments recommended by the Amerinds,
but as a firm believer in the Doctrine of Signatures, he occasionally modified
them.
The
missionary Jose d’Acosta (1539–1600) spent 20 years in Peru, returning to
Spain in 1588 to publish various works on the New World. He urged scholars to
regard the majority of living things in the New World as unique and not to
assign them established European names. He described numerous native economic
and medicinal plants and commented on the diversity of potatoes, tomatoes, and
chili peppers he had found in the market; he also mentioned cacao and coca.
During
this period, intellectual thought often was dominated by religious dogma.
Scholarly investigations in the natural sciences began primarily in
northwestern Europe. The first naturalists often had to flee the upheavals of
the Protestant Reformation and, as a result, many traveled widely and learned
from others. In this way, a more unified system of classification and
nomenclature began to develop.
Herbals,
those great tomes illustrated with woodcuts, were the primary botanical
publications of the age. At first they were little more than restatements of
Dioscorides or other classical authors, but as the herbals were developed over
the next two centuries, new species and remedies were incorporated, including
the wonders of the New World. Of equal importance was the development of
botanic gardens, first established in Pisa in 1543. These soon became centers
of scientific importance because not only could plants of faraway places be
seen, but their medicinal properties could be determined also.
The
following discussion begins with the floras of the Maastrichtian stage of the
Upper Cretaceous, 70–65 Ma, and progresses forward in time through the
Tertiary to 2 Ma, the end of the Pliocene epoch, i.e., to the advent of the
Pleistocene, the “Ice Ages.” Within each section, the fossil floras
are discussed in a sequence that begins with the southeastern corner of the
continent and proceeds westward and around the continent in a clockwise
fashion.
In
describing paleoevents, degrees of latitude and longitude, unless otherwise
noted, are given in terms of present-day locations of the poles and continents,
even though the North American continent has moved slightly relative to the poles
during the Tertiary and to the present.
The
flora of North America includes a large number of conspicuous plants that are
called “weeds.” The concept of weed is not precisely defined, for it
has both a sociological and a biological component. From the sociological
perspective, a weed is simply a plant that is growing where someone wishes it
were not, and therefore, a weed may be regarded casually as a
“plant-out-of-place.” By that definition, a rose growing in a wheat
field would be a weed; a rose in a garden would not. Some plants, however, have
the genetic endowment to inhabit and thrive in places of continual disturbance,
most especially in areas that are repeatedly affected by the activities of
humankind. These plants are biologically “weedy,” and they are
sometimes termed colonizing or invasive plants. These biological weeds are the
focus of next paragraph.
Weeds
have a measurable effect on the affairs of society, and therefore they have
attracted much attention. Weeds occur in all growth forms and in many
lifestyles. The majority of weeds are flowering plants, and a high proportion
of them share some or all of the following characteristics: short life cycle,
rapid growth rate, high level of energy allocated to reproduction, efficient
dispersal mechanisms, high population growth rate, wide distribution, seeds
with long life spans, and flexible use of environmental resources. He noted
that a plant with but few of these attributes is less likely to be successful
as a weed than is a plant with all or most of them; therefore, the variation
ranges from casual, local weeds to aggressive, widespread weeds.
The
most troublesome and aggressive weeds are those foreign or alien species that
have invaded the North American continent from regions elsewhere in the world.
By comparison, fewer and less aggressive weeds are native species. Analysis of
the geographical components of a large number of weeds usually shows over 60%
to be foreign species. The distinction between foreign species and native
species is not always clear, and it is not easy to measure the impact of those
foreign or alien plants on the native vegetation. Several factors contribute to
this lack of precision.
Botanists
assume that species have a “place of origin,” where at some time the
species are differentiated from the ancestral entities. As time passes, a newly
formed species migrates into new areas and/or expands its range, through the
routine mechanisms of seed dispersal, seedling establishment, and other
factors. Undoubtedly, some botanical traffic has occurred between North America
and other continents since antiquity, but clearly colonization following
Columbus’s voyages to America initiated a significant number of invasions. Some
of the historical aspects of plant migration at the hands of humankind are
reviewed by V.Muhlenbach (1979).
Foreign
or alien species are usually regarded as those that have been brought to North
America by human activities in post-Columbian times, while native species
either originated in North America or had arrived by various means in
pre-Columbian times. Although botanists frequently use the term
“introduced” for these foreign or alien species, in this chapter the
term has a more restricted meaning and refers to those species deliberately
brought by people into a new region, where the plants grow without cultivation.
How many species have been transported from their putative places of nativity
to North America in post-Columbian times is, of course, unknown. The historical
documentation for these plant movements is often not well known or not yet
researched, and many times what is known is based on circumstance and
inference.
Here
are en examples of native American plants. A large Sycamore tree, Platanus racemosa, played an early role
in the establishment of Los Angeles. The central Gabrielino village of Yangna
was located near a 60 ft. high, 200 ft. wide sycamore which was used for
meetings amongst the Gabrielino leaders and was known as the “council
tree”. The Spanish settlement that later became the pueblo of Los Angeles
was located next to Yangna, in sight of this stately tree. The settlement was
washed away in the Great Flood of 1815, but the sycamore survived. It later
died in 1892 and was cut down. A ring count revealed that the tree was 400
years old. It had started its life about the time Columbus first landed in
America. Cottonwoods were very common trees along rivers and arroyos in
California and the southwest. As cities and farmers have lowered water tables,
these riparian trees have disappeared from many banks along arroyos in
California, Nevada, and Arizona. The Fremont Cottonwood, Populus fremonti, was discovered in 1844
near Pyramid Lake by Major John Charles Fremont and Kit Carson. They used its
riparian nature to help locate water. Willows are also a common riparian tree
in the southwest. Some are actually assisted by floods. The rushing water bends
some branches down into a sand bar where they sprout new roots and plants. The
Willow, Salix, leaves were used
by Native Californians for medicine. The small branches were used for baskets,
and the large branches for wood. Cattail, Typha
domingensis. California Indians used the roots and pollen for food,
the roots for medicine, and the stalks for bedding and house construction
material The Coastal Live Oak, Quercus
agrifolia. An organization was created to promote its protection
and replanting. Spiny Clotbur, Xanthium
spinosum , uses its spines to transport the seeds long distance
with the help of animals who brush against it. Gourds found in the Sepulveda Basin.
During major winter storms these plants may be under the floodwaters that are
held back by the dam.
Common
Sunflower, Helianthus annuus.Native
Californians used the seeds for food and the roots for medicine. Duckweed, and two
Bluets, if you can see them. Bluets are common along the river. Reeds and
grasses were used by native americans for baskets, cordage, and food from the
seeds. Jimson Weed was used by Native Americans as a ritual drug. It can be
poisonous to humans and animals.
Our
next pages we will devote to the world of animals of USA. Which animals are
really special for the North America? One of the is coyot. The ghosts of the
woods. The ever present monolog. The infamous cries of the coyote sparks
tremors of terror in rural dwellers. Few Westerners regard the Canis Latrans as
anything more than a savage nuisances. But even its enemies concede its
durability. It thrives in the face of all attempts to trap, poison, or blast it
into oblivion. The settling of the Great Plains is expanding its range eastward
to the Atlantic, partly because of extirpation of the wolf. New Englanders call
it the “coy dog” or brush wolf. But it’s still the same mythical
coyote of lore and legend. The mane “coyote” comes from the Aztec
word “coyotl.” Its Latin name means “barking dog.” Adults,
2 feet high at the shoulders, are 3.6 to 4.5 feet long and weigh 20 to 50
pounds. The tough and wiry appearance of the coyote is misleading to its keen
senses and quick wit. The coyote adapts readily to almost any habitat. And it
is fast–up to 30 miles an hour in a dead run. Coyotes hunt alone or team with
others to scrounge a meal. They will eat anything–from rabbits, rodents, and
carrion (most of their diet), to watermelons and insects. Coyotes mate for
life, and the female bears five or six pups each spring, and both parents share
in their upbringing.
The
other is jaguarundi.Hued like the desert dusk, the long low-slung jaguarundi
can stalk unseen in the half-light. Twilight and dusk are its most successful
hunting times. This small-headed southern felid, in body composition, resemble
the weasels about as much as it does fellow cats. Tail down, it moves sinuously
through the brush with scarcely a ripple of leaf or twig to betray its
presence. One pounce, and a bird in the brush is a bird consumed. Though an
agile climber, this species spends less time in the trees then the ocelot.
Preferring to hunt on the ground, it needs no leaf or limb pattern on its black
or russet coat. Dark plain fur serves as more than adequate camouflage when
hunting fish and small mammals. The jaguarundi is one of the least known cats
on the continent, its life history and population not yet well documented, and
now may be too late. Already a rare animal, it becomes even more rare as its
habitat–wild thickets and lowland forests–is sheared for ranching and farm
use. Mating time for this cat seems to vary with location. The litter of two to
three kittens is born after a gestation period determined from captive animals
to be 72 to 75 days. Like most other cats, kittens in the wild are probably
cared for solely by their mother. Full grown, the jaguarundi stands up to 14
inches at the shoulders. Its tail accounts for nearly half its length of 35 to
55 inches. A large individual may weigh as much as 20 pounds.
The
same cat spice as a jaguarundi is ocelot. Marbled to blend into their sun and
shadow world, Ocelots wear beautifully marked coats of brown, black and cream.
Unfortunately, the marked coats make them a marked cat. They, like many other
spotted cats of the south, were heavily hunted. The United States has protected
this cat by passing the Endangered Species Act and making importation of their
fur illegal. Some Latin American countries also officially protect these rare
cats. Living in forests and brush land, Ocelots usually sleep during the day,
hidden in foliage, and at night hunt medium-sized prey: rabbits, birds,
monkeys, pacas, agoutis, iguanas, fish and frogs. A male and female sometimes
hunt together. An excellent climber, the Ocelot will often take to the trees
when pursued. Ernest Seton, however, wrote “He can run like a fox, blind
hop, back-track, and double-cross his trail.” Mexicans who hunted Ocelots
not only took the pelts, but also consumed the meat and blood. In legend,
eating Ocelot flesh brought great strength and health. This legend may have
derived from the fact that if you were lucky enough to capture and eat an
Ocelot, you were already in extraordinary health.
In
cooler parts of their range Ocelots tend to bare their young in spring; in
tropical areas births occur randomly. A cave or hollow tree is the ideal den.
Information on this elusive species is limited. An average litter is probably
two or three. An Ocelot is 36 to 54 inches long, including a tail of 11 to 16
inches to form 1/3 of its total length.
From
the Ursidae family everybody know grizzly. “Grizzly” means
“grayish” and also “inspiring horror.” Both meanings apply.
The grizzly’s thick, coarse fur varies in color – off-white, tan, yellow,
brown, black. In the Rockies the typical hue is dark brown with a grizzly
frosting on the back, source of the nickname “silvertip.” It is also
called the brown bear. Naturalist George Ord put the second meaning of grizzly
into a scientific name (horribilis) after reading of Lewis and Clark’s
adventures with this “tremendous looking animal.”
For
years Ursus horribilis was classed as a North American species; today it is
considered a race of the circumpolar brown bear, U. arctos. Most authorities
classify our grizzlies and mainland bears as one subspecies, U. a. horribilis.
Another race, U. a. middendorffi, called the Kodiak bear, inhabits Kodiak and
two nearby islands in the Gulf of Alaska. Grizzlies average about twice the
weight of the black bear, weighing 600 to 800 pounds (272 to 363 kg) as adult
males. But size may not offer a good clue to the identity of a lone bear
spotted on a distant trail. Where does the bear loom tallest? At the shoulders?
The hump of muscle there identifies the grizzly. Farther back, toward the rump?
Then it’s a black bear. Grizzlies mate in late spring. Cubs, usually two
weighing about 14 ounces (397 g), are born in the winter den; they stay with
mother some 18 months. She becomes sexually active as contact within the family
group declines and she leaves the cubs. Or she – or her mate – may even run
them off. Roots, leaves, and berries form the bulk of the diet, but grizzlies
also relish meat: squirrel, elk, moose, deer – whether freshly killed or
carrion. They feed in garbage dumps and pay the price of eating humans’ sugary
food: tooth decay. At times they prey on cattle. They avoid humans – but not
always, and with tragic results for both. The grizzly has been eliminated from
parts of Canada, Mexico, and the United States. It bestrides the flag of
California but is gone from there. South of Canada is has some protection as a
threatened species. Even so, it is often shot as a threat to people and
livestock. With habitat loss and the growing human presence in the northern
Rockies, grizzly survival even is national parks depends upon research and wise
management. Yet the grizzly remains a force, a symbol of untrammeled nature:
“He is a dignity and power,” wrote outdoors man Andy Russell,
“matched by no other in the…wilderness.”
We
should not also forget that USA has a very big coastal line. That means that we
must eximine the marine life also, because it is one of the part with a ll
American life consist of. So…One of the most famous animals is sea otter.
Lolling on a kelp bed along the Pacific Coast, shielded from frigid water by
luxurious fur, the sea otter seems to lead an easy life. Its ancestors once
lived on land. After taking to the sea eons ago, they did not develop a
blubbery layer beneath the skin, as whales did. The otter depends for
protection from the cold on the blanket of air trapped in its densely packed
fur, a fur so fine is almost doomed the species. Said Captain James Cook after
acquiring some pelts from Nootka Indians in 1778: “The fur of these
animals . . . is certainly softer and finer than that of any other we know of
.” Sea otters were already being killed for their pelts by Europeans,
Asians, and North Americans. Cook, China-bound, took furs with him. The demand
and the slaughter grew. The fur trade nearly wiped out the species. In 1911 the
United States, Great Britain, Russia, and Japan agreed to stop the killing. The
near-shore animal has made a substantial comeback in the Aleutian Islands and
off the California coast south of Monterey. It shows promise where it has been
transplanted. The sea otter, 4 to 6 feet long (122 to 183 cm), usually weighs
33 to 66 pounds (15 to 30 kg), but may reach 100 pounds (45 kg). The male is
the largest North American mustelid. Females are about 20 percent smaller.
Adults first breed at about four years, courting and mating in the water. A
single pup – rarely two – is born six to eight months later. With no margin for
error in a litter of one, the newborn is better developed than most mustelid
pups, arriving eyes-open with a mouthful of milk teeth. For a year the pup will
nurse, nap, and be groomed. Its mother will carry it on her chest while she
swims on her back. Males usually live apart. Grooming is not a mere nicety. If
the otter’s coat – containing some 800,000,000 fibers – gets soiled or matted,
the trapped air is lost and with it buoyancy and insulation. Oil spills and
other pollution – and competition with commercial fishermen for some of its
favorite foods – are among the problems that still menace the otter.
Surprisingly
it exist not only sea otter in America , but also river otter. The engaging
river otter cavorts in and out of water through most of the United States and
Canada, appearing to enjoy life thoroughly. It can live near people and seems
to like showing off for an audience. The otters sleek, streamlined body, with
short legs and webbed feet, enables it to swim at speeds reaching seven miles
an hour. Adults are as long as 511 inches (130 cm), including the fleshy,
tapered tail that serves as a prop on land, a rudder or oar in water. Otters
mate in the water, usually in winter or early spring. Male and female then go
their separate ways. One to five pups are born nearly a year later in a
riverbank den the female prepares – perhaps after evicting a muskrat or beaver.
At about 12 weeks, the young venture out of the den. Soon they are swimming and
expertly hunting their favorite foods – fish, crayfish, frogs, insects, and
small mammals. This adept aquanaut can easily dive to 35 feet. Flaps of skin
close its nose and ears and its pulse rate slows, allowing it two minutes
underwater before it must pop up for air.
It must
be dangerous but North America is also the home of Scorpions. Scorpion poison
is usually used in capturing food. With their claws, scorpions capture insects
and immobilize them with their venom. Sadly, sometimes people get stung when
scorpions defend themselves, or when disturbed or annoyed. Similar to the
spider’s venom, scorpion venom injures the soft body parts or nervous system of
the prey. Many people think that a scorpion sting causes death, but in truth,
few species produce this reaction. As a matter of fact, many people have been
stung by scorpions and survived to relate their story. In the US only
Centruroides sculpturatus causes death, though other sings may be compared to
that of a bee sting. Number of deaths caused by scorpions increase rapidly in
countries of India, Pakistan, or other dry areas. Because they weigh less than
adults, most fatalities are that of young children. Media exaggeration of this
causes fear from the public. According to fossils, the scorpions’ appearance
have changed little over 350 million years. A fossil found in Scotland suggests
that scorpions were twice as large then as they are today. Gigantoscorpio (the
fossil) is 16 inches long while the largest alive today is 8 inches. Maybe the
fossil is a remainder of an extinct scorpion species. There are more than 700
different kinds of scorpions. Five families of scorpions live in the United
States. Buthidae makes up the largest of these families, consisting of over 300
species. It also makes up many of the species which are dangerous to man.
Vejovidae is the most common family of scorpions found in the US. An
exoskeleton makes up the hard outer surface of the scorpion, and sensitive
hairs on this exoskeleton detect vibrations (just like spiders). Molting occurs
so that the scorpion may grow to its full size. Furst, a new exoskeleton is
produced underneath the old one, and the outer shell splits off. Then, the new
soft exoskeleton bends and stretches into the new size before hardening. Like
the spider, scorpions possess two main body parts; the cephalothorax which is
basically the thicker part connecting to six pairs of appendages, and the abdomen
which includes a tail with the sting protruding from the end. Most species
range from one half to eight inches. The first pair of appendages include
insignificant pincers. Large claws on the second pair seize and crush prey
while legs make up the last four pairs. Their head consists of six to twelve
eyes usually, and a breathing hole commonly located on the abdomen.
Reproduction differs between spiders and scorpions. Rather than laying eggs,
scorpions bear live young which cling to the mother for an amount of days. In
courting, scorpions start with a dance of “holding hands” and walking
around, every once in a while bringing mouth parts close for a
“kiss.” Next, the two jerk their bodies without leg movement. After
this, the two tails curve over their backs to touch and even entwine with the
other’s. This now resembles a fight. Here’s what is actually happening. In 1956
a scientist discovered this process to be the male fertilizing the eggs.
Spermatophore, the small sperm packet, is glued to the ground by the male. He
then leads the female to it, and they walk back and forth till she finds it
with her genital opening. Often after this ritual the female will eat the
unlucky male. Scorpion eggs stay inside their mother from four months to a
year. When they come out, they are surrounded by a thin white sac, soon
breaking open to soft shelled babies which cling to their mother. She doesn’t
feed them, but they take care or themselves after the first molt, several weeks
later. When stinging prey, the scorpion curves its tail over its head and
thrusts it into the victim in a whip like fashon. The sting wound causes a
burning sensation, and closes up directly after the stab to prevent any poison
loss. Area will become swollen and discolored resulting with a blister. Effects
worsen without treatment which is why receiving medical attention is important.
Hunting at night, spiders and insects make up their main diet. Also, being
exposed to ultra-violet, these are fluorescent, and easy to spot by night with
use of black light. On the end of the tail, the sting organ is made up of two
glands which hold the poison.
Really
very famous and very special for America is alligator. Alligators are an
ancient group of reptiles consisting of only two species of the thirty in the
order crocodylia. They differ from crocodiles by their teeth in pattern and
arrangement, and also somewhat in the shape of their snouts. The alligators
lower teeth point upward into pockets in the upper jaw so when they close their
mouth only the upper teeth are left showing. The crocodile has both the upper
and lower teeth showing, intermeshed. Their fourth tooth back is enlarged so
that it may even end up above the upper jaw. The alligator is found only in the
area of the upper Yangtse of China and in south eastern United States. It is
believed that it may have once have ranged worldwide but was eventually forced
out by the crocodile who are more aggressive. The alligators actually live
longer than crocodiles but the crocs eat more which may have added to the
problem. Alligators withstand cold better than crocodiles. In 65¡F water
an alligator will still surface to breathe but a crocodile will sink and drown.
For this reason the crocodiles live only in the most extreme south portion of
Florida in the United States, while alligators extend their habitat north to
the Carolinas, and west to Texas. Crocodiles are the most numerous of all the
crocodilians. They take up space in most tropical regions, but the alligator
family has a cousin that might help the alligator clan take back its former
territory: the caiman. Caimans are even smaller than crocodiles and quite a few
live in South America. These buggers have an apatite and temperment similar to
the crocodile, and they are slowly taking the place of the crocodile.
Unfortunately, the population of all in the crocodilian order has been majorly
depleted by man. From 1880 to 1894 two and a quarter million alligators were
slaughtered for their skins. Most states in which the alligator resides have
laws protecting them but poachers continue to kill them and sell the hides to
northern stats at an alarming rate. The Chinese alligator is protected by the
government of China, but whether the population is increasing is unknown. Baby
alligators were gathered by the thousands and sold in pet stores all over the
Unites States so states had to begin controlling their export. Though baby
alligator selling has been halted, their cousin the caiman has been sold in
even greater numbers, forcing South American countries to place these species
under protection and control. Crocodilians of all kinds make bad pets. Regular
house hold temperatures are too low for their guts to work properly. This
causes the babies’ jaws to be deformed, have a humped back, or die after a few
months. Even zoo’s have a hard time raising the little critters on the right
diet. Grown, the beasties are unpredictable. Alligators will eat anything that
moves close enough to get grabbed and will get fit in their mouth. These
carnivores prefer to swallow smaller things whole. They will eat large things
if they have to, and shake them to dismember them.
And of
course well known salamander. Salamanders are timid amphibians that look
somewhat like lizards without scales. Most salamanders are small, half a foot
or less, but the giant salamander of china and Japan can get 5 feet long, and
the hellbender of the United States reaches 3 feet. Most salamanders lay their
eggs in water but then live on land in rotten logs, caves, or under rocks.
Mudpuppies and some other species are the exception to the rule and live their
entire life in the water. On the other end, a few species never enter the water
at all. Most salamanders have slimy dark skin and are difficult to see in their
natural surroundings, but some species are brightly colored. Some brightly
colored species let out a milky white fluid that is poisonous to some animals
through their skin if they are handled roughly. Salamanders have long tails to
help them swim. Most have four legs, but some that live in the water have only
the two front ones. A good sense of smell and a long sticky tongue helps
salamanders to catch worms and insects. After young salamanders have hatched
they are called larvae. They look a little like frog tadpoles, but they have
feathery gills on their head. It may take them anywhere from 42 days to 5 years
to become adults. Just before they become adults they lose their gills. As
adults the salamanders will breathe with lungs through the mouth and skin.
It is
really impossible to describe all the divercity of wildlife in America in few
pages. There are a lot of encyclopedias, monographies and researches about them
and there is still remain a lot of unexplored. The best way to see and study
flora and fauna of USA is to come there, join a group of the best friends, take
a tent, a bicycal and enough food and go to the unexplored, remoted places in
order to see with your own eyes all the diversity and beauty of animals and
plants of North American continent.
Список литературы
Climate
and Physiography of North America, Luc Brouillet R. David Whetstone , N.Y, 1995
Botany
for the next mellenium, Christine Miot , Harward, 1998
Wildlife
of the USA and its territories, John K. Francis, New Orleans, LA, 1987
Descriptive
fauna of USA and ajacent islands, Lioger H.A., Harward University, 1994
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